TUNA SAKU (Sashimi Grade)AAA

Description

Tuna saku is a Japanese term for tuna that has been cut into blocks. It is typically used for making sushi and sashimi, as the uniformity of the blocks makes it easy to slice the tuna into thin, uniform pieces. Tuna saku is typically made from yellowfin tuna, but it can also be made from other types of tuna, such as albacore or bigeye.